This recipe is the ideal way to use up those browned bananas. It's quick to whip up, and the final product is a moist banana bread that your family will love. Ingredients * 4 cups all-purpose flour * a pinch of salt * 1 tablespoon baking soda * 1/2 stick unsalted butter, room temperature * 3/4 cups granulated sugar * 2 eggs, whisked * a dash of va